Recipes with Bright powder sugar
Lightly chop the pieces of meat and brown them in butter or oil on a hot frying pan.
Put them in an ovenproof dish. Sprinkle powder sugar over and place a slice of orange on each piece of meat. Cover the dish with foil or lid. Step about 45 minutes at 200 deg
Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture.
The dough is divided into four equal parts, which rolled out in sausages at ca. 15 cm's length and set to cool, preferably in a refrigerator,
Fat, powdered sugar and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour and the other ingredients in, and it all touched to a uniform mass.
Pour into a gr
Butter and flour is ground together. The other ingredients to the dough is added. It all is mixed well together. Be placed in a cool place, if necessary. refrigerator, for about 1 hour.
A piece of dough taken from the grid. The rest rolled out and fores up
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