Recipes with Boullionterninger (okseboullion)
Soups Paprika (very) Salt Aspargs + water ...
It is actually just to go to, you svitser the meat before it gets into the water. put the ingredients in one by one and let the Court Cook in ca. 15-20 my.
Tips:
a good idea, I do always Sauté beef in a pan first, and when it is ready, we put the meat over
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