Recipes with Boullionterninger
Peel the squash and tear it roughly. Let it boil in the water. Add salt and spices. Tear the carrots and potatoes roughly. Chop the loaf and let it boil for approx. 10 min. Bring chopped meat, chopped tomatoes, boulion cubes, salt, pepper and parsley. Simmer f
Use a large soup. Cut the vegetables into small cubes and cover with water. Season with salt, pepper, parsley, boullion and tacosauce. Boil on high heat for 10 minutes. And simmer until the vegetables are soft.
The soup can be eaten whenever you are hungry. E
The pasta is cooked.
Chicken cut into small cubes and FRY in the pan.
Carrots rives on the coarse side of the rive iron and spring onions cut into small rings.
Oil and bouillon to the boil in a saucepan. Sauté the vegetables in it and stands and simmer whil
Sauté onion and garlic in a little oil. Sauté the meat along with it not red anymore. Add the bell pepper, and sauté them with in a few minutes. Then add rest of ingredients, and the Court may withdraw before dinnertime.
Tips:
The heater on a cold night in
Brown the meat thoroughly. Add the garlic, salt & pepper, chilli and tomato concentrate. Burn kryderierne of for full heat for a few minutes while stirring. Add diced tomatoes, all the vegetables and bay leaf, water, cream, boullionterninger and sugar. Let
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