Recipes with Boneless kaninryg
Mains Legs and shoulders from Rabbit Rosemary/bay leaf Leaf celery, diced ...
Turn on the oven at 220 °.
Sprinkle the two rabbit fillets with salt and pepper and style them in the refrigerator. Sauce: Bring the spinal cord and rabbit bowl into a pan with onion and celery. Sprinkle the flour over and put it in the oven for approx. 20
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