Recipes with Boiled jasminris

Meatballs in thaikarry with cashew nuts

Form the meat to small meatballs approx. 32 pieces, brown them thoroughly in a little oil on a pan and put them aside. Shake the curry paste in a little of the coconut milk until it starts to smell. Add meatballs, the rest of the coconut milk, gingerbread,

Skins fried salmon with thai marinade

Scrape the scales of salmon fillet with a fork. Cut the fillets into 4 equal pieces. cut small incisions in the skin. Heat the oil up on a slip easy-pan, and put multestykkerne on the forehead with the skin side down. Do not touch the fish the first 2 min. P