Recipes with Boiled eggs

Iced wild salmon

Cook the salmon in a water bath in the oven 200 degrees approx. 45 min. Cool it off. Clean it for skins and legs. Tear it along. Boil the eggs and chop them. Pour egg, parsley, garlic salt and pepper into the butter. Roll out the batter and add 1/2 part of

Tunmuse

The gelantine is separated and soaked in cold water. The eggs are boiled for approx. 9 minutes until they are hard-boiled. Cool, peel and divide both ways into an egg piece to cut the egg into a fine tern. The tuna is drained for water. Tuna, creme

Stuffed eggs - anchovy eggs

The eggs are halved and the flower is taken out and mixed with finely chopped anchovies, finely chopped onion, chopped capers and mustard. The consistency is adjusted with a little whipping cream. Then fill the mixture into the whites, which is served with

Italian egg yolk

Cut the potatoes into smaller pieces and cook without salt. Pour the water away. Whip the mash with the oil. Add cheese. Season with salt. Stir the thoroughly rinsed spinach under the lid for 4 minutes with the water that is attached. Push the water off Tur

Salmon Salad with herb sauce

Divide the fish into smaller pieces and remove any bones. Dip the peas. Pour the water from the asparagus. Cut the tomatoes into slices, the eggs in both and the salad in strips. Stir the sauce together. Place the salad in the bottom of a dish and the ot

Egg salad IIII

Pour A38 into dripping into coffee filters. Put them in my fridge. 6 hours or overnight. Chop eggs, carrots, celery and capers coarsely, possibly. On the food processor. Boil the carrots 6 min. In water added 1 teaspoon salt per. L water. Taste the diluted A38

Mother's herring

Cut red beans, eggs and onions in small terns. Dip the herring on a piece of paper roll and cut into thin strips. Put the herring in the middle of an elongated dish. Distribute half of the beetroot, onion, egg and capers in each corner of the dish with the

Harlequin Cauliflower

Cook the cauliflower until it's just tender. Cut the bacon into small cubes and grate them easily on a frying pan. Cut the tomatoes into cubes and heat them with the peas in a pan of butter. Put the boiled cauliflower on a dish. Pour tomato, pea mixture over.