Recipes with Boiled, cold water

Old-fashioned spice blossoms

The oranges are washed, cut lengthwise in thin boats. Flower and impurities in the skull are cut away. The orange boats are cut on a dish in paper-thin triangles. The cores are gradually removed. The apples, the juice on the dish and the water come in a saucep

Orange marmalade plum

The oranges are washed, cut lengthwise in thin boats. Flower and impurities in the skull are cut away. The orange boats are cut on a dish in paper-thin triangles. The cores are gradually removed. The apples, the juice on the dish and the water come in a saucep

Apples Mariette

Half-peeled apples without kernels are boiled in water, sugar and lemon juice until they are tender. Cooked, peeled chestnuts are ground through the meat machine. Pureen is seasoned with sugar and stirred soft with cream. It is sprayed into 8 rings, whereupon

Vanilla Fromage

Egg yolks, sugar and white wine are added to the soaked house leaf and whipped over mild heat or steam until the cream is thick and foamy. It must not boil. The cream is cooled, whipped through and mixed gently with the whipped cream. The vanagen is seasoned w

Orange-spicy trifle

The rinsed cheeses are soaked in boiled cold water for 6-12 hours. They boil softly for 10 minutes in the soapy water, with added sugar, lemon juice and sherry. The cheeses are poured out and can be filled with scalded, peeled almonds. The compote is poured