Recipes with Black olives without stones-chopped

Beans with tomato

Make the beans into able and halve them. cook them about 3 in and then rinse them in cold water in order to preserve the fresh color. Chop the tomatoes, the juice is to be picked up. Saute onion and garlic in oil until onions start to Golden. Sprinkle the suga

Spaghetti siracusani

Peberfrugten freed from seeds and frøstol and chop into narrow strips. Lien is heated in a large pan. White onion Sauté at low heat in ½ min. then add peppers and tomatoes, water, Zucchini, capers and olives. Be cooked through in 20 min while stirring. tisæt b