Recipes with Black olives

Soljanka - soup: Russian fish soup

Season the scallops, tomato boats and the mushrooms in a couple of tablespoons, spicy lightly with peppers, but not as long as it takes color. Cook the salmon tenderly in water and white wine with onion and bay leaves. Keep it around the boiling point - the fl

Babaganoush

The ingredients without fixed size must be added to suit your taste and are also dependent on the size of the eggplant. Try the dish without celery and peppers for the first time and then decide if you want to use it next time. Step onion (and celery and pe

Black olives in oil

Arrow and chin whitewashed. Rinse the pepper and dry it in a clean cloth or paper roll. Bring the black olives in a stoneware or glass jar. Carefully divide the chopped garlic between the olives and put the chili pepper down in the middle of the jar. Pour oil

Salami-paste

Put onion and garlic on the forehead in a little oil. Add the vegetables and cook another couple of min. Add tomatoes and tomato paste. Add the crumbled broth and freshly chopped basil. Season with salt and pepper. Add the olives. Do not let the mixture boil t

Roasted quails with calf bacon

Clean the quails and tie them with calf bacon. Brown the quails in a pot in the butter. Add broth and white wine to the dish and let the quails grind in it 15-20 minutes. Or until they are tender. Grab the quails and smooth the sauce lightly with sauce leve

Quail with olives

Sprinkle some salt and pepper on the spoon slices and tie them over the quails with the spicy side inward. Season finely chopped onion and crushed garlic in butter, put the birds in and brown them lightly on all sides. Add purified mushrooms, quartz peeled tom

Feta Potato salad

Cut the potatoes into slices and mix them with radishes, tomatoes, spring onion and spinach. Distribute olives and fizzy dishes upstairs. Pour olive oil together with sprinkles of salt and pepper and oregano.

Greek country bread with feta

Stir yeast into water. The remaining ingredients are stirred in the dough and it is well-kneaded. Let it rise for 30 minutes. The dough is thrown down and rolled to an elongate surface. Cheese and olives (without stone) spread over the bread rolled together