Recipes with Black olive

Greek pita bread

Lun and open the pizzas fill all the ingredients in and top with tzatzikien and a little broad parsley tips: Is supposed to be dishonest for the Potato-aubergine gratin with Greek fries, See the recipe here

Hornfish in mild garlic cream

Start making the aïolien. Squeeze the garlic, add the egg yolk and add salt. Spoon well together, add the oil gradually, as in Mayonnaise. Finally add aïolia with lemon juice, salt and pepper. The hornfish are cleaned and cut into suitable portions. The

Boiled fish in mild garlic cream horn

Start with the low aïolien. Squeeze the garlic, egg yolk came in and add salt. The beat well, add the oil, little by little, in the same way as for mayonnaise. Season to last aïolien with lemon juice, salt and pepper. Horn, the fish are cleaned and cut into