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Recipes with Big slice of peasant bread without crust and picked into small pieces

Sauces Ground sea salt or herbal salten "herbamare" (bioforce) Dried guindilla pepper in Spanish also called strong "gunilla-pepper" Very ripe tomato or 1 dl. tomato puree ...

First put the dried PEBROTS AND GUINDILLA for 30 minutes in water. Remove it from the binoculars. Cut the tomato into small pieces and shake it on a pan or use directly 1 dl tomato puree. Warm the oil, PEBROTS and GUINDILLA into them, just as they curl slig