Recipes with Big glasses of water (possibly mixed with oksebouillion)

Delicious gullashgryde with cinnamon

Brown the meat with the chopped onion, then add the pureen and simmer 2 minutes. Add water at its own discretion and let boil approximately 1/2 hours. Cut the potatoes into slices and put them in the right-let Cook 10 min. Add the lentils and let Cook 10 min.