Recipes with Bernaise essence

Bernaise II

Melt the butter. Com ægeblommerne in a pan. Pour the white wine. Add the bernaise essence and salt and pepper to taste. Stirring constantly with a whisk until the sauce becomes thick liquid is heated at about a 70 degrees. Then take the Pan from the heat and t

Cod rolls with mustard sauce

Cod fillets rolled so they are 4-5 cm long. Put in ovenproof dish with tomatoes, white wine and lemon, with a little foil over. The fish is steamed about 20 mins. and væden poured from. Sauce: mix all ingredients except cream in a bowl of whipped Cream, and cr

Entrecote with fries and bearnaise sauce

Entrecote: Brown the meat on both sides. Got a small piece of butter to the Pan, fry the steak is finished in a few minutes, sprinkle with salt and pepper and serve with fries and bernaise. French fries: Peel the potatoes, cut them out with a French fries i