Recipes with Beef sirloin
Tomato sauce: In a deep pan, heat olive oil with 1/2 chopped red onion, add tomatoes and a small portion of each of the chopped herbs available and cutlery. Sprinkle with a little vegetable broth. Let it stand and simmer at low fire.
Prime rib
The meat is
Start preparing the ingredients:
The loop is cut into slices and the spring bulbs are cut obliquely for approx. 3 cm. pieces. The meat is cut into very thin strips.
Heat the wok or frying pan, pour a little olive oil into. Add onions, spring onion, puree o
1. Prepare sirlion into 1 mm thick slices
2. mix the marinade ingredients well
3. Place the sirloin slices in a kitchen towel and draw out the blood. The marinate with the prepared mixture and make sure the slices are laid flat. The sesame seed oil will
Stegens fat layer is scratched. Papayaen, peeled and seeds removed. Kiwi peeled off. The rewards moses, possibly. in blender, with limejuice. The roast out in a plastic bag and fruit bog are distributed around the roast. The bag is closed and made cold ca. 1 d
Put the meat on a cutting board. On a plate shared the 5 anchovies lengthwise. remove the stones from the olive and sea capers ready. Blubber so has the piece on each side with alternating the anchovy, olives and capers. This is done by means of a pointed knif
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