Recipes with Beef or veal

Carbonada à la criolla (veal or beef stew)

1 kg. Beef or veal cut into cubes on a few cm., Brown lightly in butter and sprinkled with a little flour. 2 onions, chop finely, 3 green pepper holsters and 6 peeled tomatoes too, the whole roasted in oil, one starts with the onions and pepper and one come

Carne cruad alla piemontese

The fillet is freed for fat and tendons and put it in the freezer until it is letfrossen. Pale celery washed and cut into very fine cubes. Marinade: Salt and lemon juice mix and stirred up with olive oil under heavy whipping. The meat is taken out of the