Recipes with Baume de venise, or medium sherry

Stikkelsbærfool – gooseberry fool

Cook the gooseberries and sugar stirring to a thick Moss for low heat. Leave to cool, flavor it with wine and stir the egg yolks in. Whip egg whites and whipping cream to thick foam – in separate bowl – and turn both parts in the cold stikkelsbærmos. Advantage