Recipes with Barolo wine (barbaresco)
Mains Butter bun Barolo wine (barbaresco) Fish broth ...
Ask the fishmonger to clean the trout. Cut it into fingernail slices. Sprinkle a refractory dish with the melted butter. Chop carrot mustard and onion celery very well and spread them in the dish with the spices. Distribute the fish upstairs with a few chunks
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