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Recipes with Barely ripe black currant

Pickling Liquid atamon Barely ripe black currant Sugar ...

The juice is boiled by the berries and is said. The juice is measured and boiled. The sugar is slowly stirred. The jelly is boiled softly for 5-8 minutes, until the drops fall heavily from the spoon. Geléen skum, add Atamon and pour into jelly glass that


Pickling Liquid atamon Barely ripe black currant Sugar ...

The juice is twisted out of the raw berries. Sugar and Atamon are sprinkled in the juice while stirring. When the sugar is melted and the juice begins to gel, fill it in the Atamon-washed jelly glass that closes a few days later.