Recipes with Atsuage (fried tofu)
Mains Kombu kelp (Japanese kelp) Dried shiitake mushrooms Dashi fong ...
Take the carrot and roll it as you cut it into pieces, do not cut too fine.
Roll the bamboo shoots as you cut it into pieces.
Cut the bow tie into 6 equal squares (lay aside for a little snare)
Peel the lotus root. Cut down the middle and roll each pi
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