Recipes with Atamon or spirits to rinse the glass

Clementine marmalade - Clementin marmalade

Peel the clementines and remove all the stones. Fold the vanilla and scrape the grains. Put all the ingredients in a pan and let it boil 30 minutes until the marmalade thickens. Remove the pan from the flare and add the roasted pine nuts. Pour the marmal

Mandarin marmalade - Mandarin marmalade

Peel the mandarins and remove all the rocks. Fold the vanilla and scrape the grains. Put all the ingredients in a pan and let it boil 30 minutes until the marmalade thickens. Remove the pan from the flare and add the roasted pine nuts. Pour the marmalade

Sweet and sour peberfrugt jam

Getting all the ingredients in a saucepan and let it all simmer on a low heat in the 20-30 minutes. To taste along the way, and add if necessary. more ginger, lime or sugar. Remember to stir the pot regularly, so finally, the Jam will not burn on. Finally,

Pickled sweet cherry (them to kirsebærsauce'n)

Udsten cherries, use if necessary. a cherry udstener, so it goes faster. Crack vanillestangen and scratch grains out. Boil a brine of water, sugar, vanillekorn and — bait. Pour the pitted berries on trained glass flushed with atamon or spirits, and pour

Pickled kumquat in orange juice and cointreau

Crack vanillestangen and scratch grains out. Boil orange juice, sugar and vanilla into, to lagen thickens. Let it cool for a few minutes and add the cointreau. Inserts kumquatene into slices and put them in a scalded glass flushed with Atamon or spirits. Add t

PEAR-figne chutney with onion

Do all the ingredients in a position, and joined them in a pan. Let chutneyen simmer at low heat for 20-30 minutes. Stir a few times along the way. Pour chutneyen on the trained glass flushed with Atamon, and close to right away.

Pickled plums

Cut the egg into quarters and remove the stones. Crack vanillestangen and scratch grains out. Boil a brine of water, sugar, lemon juice, vanillekorn and rod. Put yolks in schooled glass flushed with Atamon or spirits. Pour brine over and close to right away.

Plum Nectarine jam II

Cut the nectarines and plums into thin both and remove the stones. Bring slowly to a boil the fruit with water and sugar. Scratch grains out of vanillestangen, and cook both grain and rod with. Finally, the jam Let Cook on a low heat approximately 25-30 minute