Recipes with Arabic cream cream (puch cream)
Cakes Arabic cream cream (puch cream) Oil Large cup of icing sugar ...
Eggs, oatmeal and powdered sugar are beaten together. Kaak (which is crushed into breadcrumbs), almonds and oil in the mass. Finally add baking soda.
The dough is filled in a form of about 20 x 30 cm and bake in the oven at 200 degrees for about 25 mins.
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