Recipes with Approximately 5 g of corn starch to jævning

Stuffed Pheasant roast Venison sausage meat

Fasanerne be cleaned carefully and cut from the back. The minced game stirred cool with salt and pepper, cream and eggs added. Blubber and bell pepper cut into small cubes, mushrooms cleaned and sauté quickly in butter. Add then forcemeat, together with pestoe

Wild boar tenderloin baked in puff pastry with chicken soufflé and Morels

Afpareres Tenderloin of sinew and Brown on the Pan in butter, seasoned and cooled. Place in blender and run cool chicken meat with salt, pepper and eggs and cream added, blended blank without dividing. The shiny father touched in Bowl with chopped herbs and pu