Recipes with An onion a few carrots or other herbs residues to the Fund

Coq au vin with white wine

Chicken breasts and thighs, cut from the subordinated and boned. Hull met in a saucepan with water to cover, and boil with 1 onion, a couple of carrots and any other gutted remains of herbs. Boil for approximately 2 hours, after which the sieved and boiled dow