Recipes with A total of approx. 300 g. good dark tempered chocolate (important; see chocolate in General)
Desserts (patisserie) + 2 PCs. lady fingers, cut in 1/3 parts + 6 PCs. sharp plastic strips 4 cm x 18 cm. (a heavy plastic pocket or overhead plastic!) (min. 6 PCs., for it is a good idea to make a few extra drops) A total of approx. 300 g. good dark tempered chocolate (important; see chocolate in General) ...
Light chocolate cream
Soak the house blister in a ½ liter of cold water for one ½ hour. Chop chopped nicely and get into a little big bowl. The whipped cream is heated to boiling point, but should not boil. The pot is taken from the heat. A 1/3 part of the ho
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