Recipes with A little wine vinegar
Lunch Eggs Brie or camembert Puff pastry ...
The whole blend, seasoned and cremefraiche is whipped up - reasonably thick. It is lubricated on the cheese that is placed on the batter, brushed with egg, closed, brushed and baked.
Serve with creamy ribs, or other fruit.
Mains EVS. 1 tbsp. butter/margerine A little tomato ketchup A little wine vinegar ...
The skin is pulled by the hamburger back. If the meat is as good as greasy, lubricate a thin layer of butter / margarine on top. The hamburger rye is laid on an abundantly large piece of foil. Season the spices in a mortar and sprinkle over the meat, which is
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