Recipes with A little coarse salt

Meat Sauce IIII

• Melt the fat and Brown the meat • Add flour, carrots, walnuts and all the spices, it should stir well together • Add the tomatoes, cream and milk • The sauce warms up and cook a few minutes, then it is ready to serve • You may want to sprinkle some grate

Steak sandwich with aïoli and chili-peach melba

Start with preparing aïoli: 's hvidløgsfedene and crush them in a mortar with a little coarse salt, add the egg yolk and a little lemon juice and then the oil little by little until aliolien has a suitable consistency. Season to taste with lemon juice. Aïolien