Recipes with A handful of dried Chinese mushrooms
Mains A handful of dried Chinese mushrooms Salt Water ...
Mushrooms softened in 2 hours (or overnight). Or boil in 5-10 minutes. The stem is cut off and the mushrooms thoroughly rinsed in cold water.
Ginger cut into very thin strips.
Bambusskudene cut into 5 x 3 cm thinly sliced and rinsed with cold water.
Coo
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