Recipes with 9% cream

Salmon portions with citrus marinated thyme potatoes and sautéed vegetables

Salmon portions FRY on each side for 2 min in oven at 180 degrees is made Finished in 4-6 my. Potatoes are boiled until tender in water with a little salt lightly about 12-15 min. The vegetables are cleaned and cut into coarse pieces. Met in a sauté pan