Recipes with 1 tbsp. white rum
Desserts (warm) 1 tbsp. white rum Rod vanilla or ½ rod Polynesian vanilla Like sugar or brown sugar ...
Panna Cotta: Soak the gelatine in a large bowl with plenty of cold water. Put the leaves into the water one by one, so they are not sticking together. Let the gelatine udbløde for at least 10 minutes, and shift like the water along the way.
Scrape vanilla g
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