Recipes with Ägg

Muffins with squash and lime

Beat the eggs lightly and stir in raw sugar, melted butter, peel and juice from a lime and squash. Mix wheat flour and baking soda, salt and ginger. Stir the mixture into the eggshell and spread it into muffin shapes, about 12 pcs. Bake at 200 degrees for abou

HÄLSOMUFFINS

Mix all the dry ingredients, vegetables and thyme into a large bowl. Save some of the leek to the garnish. Beat the eggs well and then whisk in water, film milk and oil. Make a deepening of the dry ingredients and stir in the egg mixture. Stir only until every

SKINK AND BROCCOLIMUFFINS

Mix flour, baking soda, bicarbonate and salt in a bowl. Add ham and broccoli. Whisk together sour cream, oil and eggs. Mix in the flour mixture. Distribute the batter in the molds. Fill almost to the top edge. Bake in 200 degrees, about 20 minutes.

Muffins with Mediterranean flavors

Mix flour, baking soda, parmesan and salt in a large bowl. Mix in tomatoes, bacon and herbs. Whisk the eggs together and stir in the milk and oil. Make a deepening of the dry ingredients and stir in the egg mixture. Stir only until everything is mixed. Distrib

Onion and olive muffins

Mash the onions softly in butter and allow to cool. Mix flour, baking soda, bicarbonate and salt in a large bowl. Stir in onions, olives and oregano. Beat the eggs and stir down kesella and oil. Make a deepening of the dry ingredients and stir the egg mixture.

Lunch muffins with feta cheese and herbs

Mix all the dry ingredients as well as the grated cheese in a bowl. Beat up the eggs. Mix with water, file and oil. Stir the dry ingredients together without stirring too much. Put a click of smear in the bottom of the muffin shape. Save about half of the f