Recipes from Wocobook

Borsch: classic recipe

Step 1. Cook the broth
Pour 1.5–2 liters of water into a 3-liter pan. We lay the meat (it will be tastier if the meat is on the bone) and put on medium heat. Before boiling, remove the foam, as soon as the broth boils, cover the pan with a lid and simmer for ...

Party drink with frozen mango and pomegranate

This drink is refreshing and works super with many types of alcohol. Even without alcohol it is very refreshing and has the perfect combination of sourness from the lemon & ginger sparkling soda and the freshness from the ginger and pomegranate components. The...

Coconut and pineapple ice cream

Pour the juice from the pineapple rings and store it. Take 4 rings for serving. Mix egg yolks, sugar, pineapple juice (3/4 dl) and lemon juice in a saucepan. Warm the mixture with stirring until it thickens. Cool the cream off. Divide the last 6 pineapple ring...

Ice cream from Copenhagen (Copenhageners´ Ice)

Whip the egg yolks with sugar. Boil the coffee, stir it in the eggs and pour it all back into the saucepan. Heat up and whip to the cream boilers and have become thick and even. Do not let it boil strongly. Remove the cream from the heat and stir the honey and...

Kiwi Ice cream

Peel the fruits and blend them with sugar and egg yolks. Whip the cream and whip egg whites stiff. Mix the liqueur in the egg mass. Gently turn the cream and whites in the pulp. The ice is frozen in a flat dish, for example, a layer of cake with a loose bottom...

Cherry vanilla frozen yogurt

Mix it all except the cherries, with a blender until it gets creamy. Gradually add the cherries and blend on. Cover the bowl and freeze the mixture for approx. 3 hours. Take out, stir through and refrigerate for 2 hours. Stir through before serving....

Strawberry parfait on fragilité

Whip egg whites stiff with flour. Turn the chopped nuts in. Spread the dough on a piece of oil-fried baking paper in a square of approx. 25x25 cm. Bake the fragilité in the oven at 175C degrees 5-8 min. Transfer to a grate, let it cool and cut it into 3 elonga...

Kahlúa ice cream

Whip the whole egg very well with the sugar - use electric whips. Taste with Nescafé and Kahlua, whip the cream stiff and turn the whipped cream into the eggshell. Freeze the ice for at least 8 hours.

Accessories:
Fresh fruit, especially kiwi, is good for ...